Herbal Cacao Herbal Cacao - Natural

Our ceremonial cacao is ethically, sustainably, and organically sourced from over 400 indigenous Maya family farmers of the Mopan and Q'eqchi' peoples in southern Belize. Here, the ancient Criollo variety (also known as the "Queen of Cacao") is cultivated in biodiverse agroforestry systems with deep reverence for La Madre Tierra. This cacao reflects generations of ancestral knowledge and a sacred connection to the land and the earth.

Crafted with intention and rooted in Mayan heritage, this cacao offers more than just a unique, smooth, full, and creamy flavor—it's a bridge to ceremony, connection, and tradition.

Energetic profile: High frequency | Calming | Loving | Heart-opener

Flavor Profile: Sweet Fruit | Creamy | Nutty

Cacao is considered a sacred plant in the ancient Mayan lands. Indigenous Mayans have used it for thousands of years as a herbal medicine for their physical, mental, and spiritual well-being. Even today, the health and spiritual benefits of ceremonial cacao are recognized worldwide.

To protect this rare cocoa species (which is threatened by large cocoa cooperatives) and to support the lives of indigenous Mayan families, we pay a premium price for these special cocoa beans.

Usage:

Step 1: Choose your dosage
10–20 grams = Regular portion
20–30 grams = Meditative portion
30–50 grams = Ceremonial portion

Step 2: Add warm liquid
Heat water, (plant-based) milk, or tea over low heat (75–80°C). Then add your chosen amount of cocoa to your favorite cup.

Step 3: Stir, blend or whisk
This product is unsweetened (contains naturally occurring sugars). Feel free to add sweeteners, herbs, or spices of your choice.

Set your intention and consciously enjoy for a balanced connection with heart and mind.

‏

0 stars based on 0 reviews Create your own review